Creamy Loaded Baked Potato Soup
A comforting bowl of creamy loaded baked potato soup, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
- Sour cream for topping
- Extra cheese for topping
- Green onions for topping
Instructions
- Sauté the onions in a large pot with a bit of oil until translucent.
- Add the diced potatoes and broth, bringing to a gentle boil, then reduce to simmer for 15-20 minutes until fork-tender.
- Mash some of the potatoes in the pot for thickness.
- Stir in the heavy cream, cheddar cheese, and crumbled bacon, cooking until melted and combined.
- Season with salt and pepper to taste.
- Serve with a dollop of sour cream, extra cheese, chives, and green onions.
Notes
For a vegetarian version, omit the bacon. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recypez.com/creamy-loaded-baked-potato-soup/