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Creamy Potato and Ham Soup

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A warm, comforting soup featuring creamy potatoes and smoky ham, perfect for chilly evenings.

Ingredients

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  • 4 cups diced potatoes
  • 1 cup diced ham
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: chives or parsley for garnish

Instructions

  1. Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.
  2. Combine ingredients: Stir in the diced potatoes and ham, then pour in the chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  3. Add the cream: Once the potatoes are tender, stir in the heavy cream and season with salt and pepper.
  4. Blend for creaminess: For a creamier texture, you can blend some of the soup with an immersion blender, or simply mash a few potatoes with a fork.
  5. Serve and garnish: Serve hot, garnished with chives or parsley if desired.

Notes

This soup pairs wonderfully with crusty bread or buttery rolls. Customize with herbs or different meats as desired.

Nutrition

Find it online: https://recypez.com/creamy-potato-ham-soup-recipe/

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