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Creamy Potato Soup

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A heartwarming creamy potato soup that embraces nostalgia and comfort.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Chopped green onions or parsley for garnish

Instructions

  1. Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
  2. Add the potatoes and broth: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  3. Blend the soup: Using an immersion blender, blend the soup until smooth.
  4. Stir in the cream: Stir in the heavy cream, and heat through. Season with salt and pepper to taste.
  5. Serve and garnish: Serve hot, garnished with chopped green onions or parsley.

Notes

For a creamier texture, use starchy potatoes like Russets or Yukon Golds. You can also add spices for extra flavor.

Nutrition

Find it online: https://recypez.com/creamy-potato-soup/

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