Creamy Strawberry Soft Serve
A delightful creamy soft serve ice cream bursting with fresh strawberry flavor, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup coconut milk (or dairy milk)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend the Ingredients: In a blender, combine the strawberries, coconut milk, honey, vanilla extract, and lemon juice.
- Create a Smooth Mixture: Blend until smooth and creamy.
- Freeze the Mixture: Pour the mixture into a freezer-safe container and freeze for about 120-180 minutes, or until firm.
- Let It Soften: Before serving, let it sit at room temperature for a few minutes to soften slightly.
- Scoop and Enjoy: Scoop out generous amounts and enjoy your creamy strawberry soft serve!
Notes
For the creamiest texture, ensure your strawberries are hulled and blended until smooth. You can substitute honey for agave nectar or ripe bananas for a sugar-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/creamy-strawberry-soft-serve-recipe/