Creamy Sun-Dried Tomato Pasta
A rich and creamy pasta dish featuring sun-dried tomatoes, garlic, and fresh basil, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (like penne or fettuccine)
- Sun-dried tomatoes
- Heavy cream
- Parmesan cheese
- Fresh basil
- Garlic
- Olive oil
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside, letting it rest while you prepare the sauce.
- Sauté the garlic in a large skillet, heating olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the sun-dried tomatoes and cook for another minute, allowing their flavors to meld with the garlic and oil.
- Pour in the heavy cream and bring to a simmer, watching as the mixture thickens to a luscious consistency.
- Add Parmesan cheese and stir until melted and smooth, creating a rich and creamy sauce.
- Season with salt and pepper to taste, enhancing all the flavors in the pan.
- Gently toss the cooked pasta into the sauce, making sure each piece is generously coated. Add fresh basil before serving.
- Serve warm and enjoy the creamy, dreamy goodness.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://recypez.com/creamy-sun-dried-tomato-pasta-recipe/