Print

Creamy Thai Coconut Red Lentil Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful fusion of flavors, this creamy coconut soup combines red lentils and aromatic spices for a warming and nourishing meal.

Ingredients

Scale
  • 1 cup red lentils
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon red curry paste
  • 4 cups vegetable broth or water
  • 1 tablespoon soy sauce
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Sauté chopped onion, garlic, and ginger until softened.
  2. Add the red curry paste and cook for 1-2 minutes.
  3. Stir in the red lentils, vegetable broth, and coconut milk.
  4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes.
  5. Add soy sauce and lime juice, stirring to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro if desired.

Notes

This soup pairs well with crusty bread or jasmine rice, and leftovers can be stored in the fridge for up to 4 days.

Nutrition

Find it online: https://recypez.com/creamy-thai-coconut-red-lentil-soup/

Scroll to Top