Creamy Tortellini Soup
A comforting creamy soup filled with tortellini, Italian sausage, and kale, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
- Italian sausage
- Fresh tortellini
- Kale
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
Instructions
- Sauté the Aromatics: In a large pot over medium heat, add a splash of oil and toss in your chopped onion and minced garlic. Sauté until they become translucent and fragrant.
- Brown the Italian Sausage: Next, add the Italian sausage to the pot. Use a wooden spoon to break it apart as it browns.
- Create the Brothy Base: Pour in the chicken broth, giving everything a good stir. Bring this mixture to a bubbling boil.
- Cook the Tortellini: Add your fresh tortellini to the pot, cooking according to the package instructions.
- Add the Greens: Once the tortellini is perfectly cooked, stir in the chopped kale and the heavy cream.
- Season and Serve: Finally, season your masterpiece with salt and pepper, and serve hot, garnished with parmesan cheese.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month without kale.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recypez.com/creamy-tortellini-soup/