Creamy Tuscan Chicken
A comforting dish featuring succulent chicken in a creamy Parmesan sauce, paired with fresh spinach and cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat the skillet: Heat olive oil in a skillet over medium heat.
- Season and cook chicken: Season the chicken breasts with salt and pepper and cook in the skillet until browned and cooked through, about 7-8 minutes per side.
- Set the chicken aside: Remove chicken from the skillet and set aside.
- Sauté garlic: In the same skillet, add garlic and sauté until fragrant, about 1-2 minutes.
- Add vegetables: Add cherry tomatoes and spinach, cooking until the spinach is wilted and the tomatoes begin to soften, around 3-4 minutes.
- Create the creamy sauce: Pour in the heavy cream and stir well; then add the Parmesan cheese and mix until the sauce thickens, about 2-3 minutes.
- Combine chicken with sauce: Return chicken to the skillet, coating it in the creamy sauce, and let it simmer together for a minute or two.
- Garnish and serve: Garnish with fresh basil before serving.
Notes
Pairs well with a light side salad, rice, or pasta. For leftovers, store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 2g
- Sodium: 530mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 123mg
Find it online: https://recypez.com/creamy-tuscan-chicken/