Creamy Velveeta Beef and Bow Tie Pasta
A comforting and creamy pasta dish featuring Velveeta cheese and ground beef, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 8 oz bow tie pasta
- 1 lb ground beef
- 1 cup Velveeta cheese, cubed
- 1 cup milk
- 1 cup diced tomatoes (optional)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the bow tie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté until fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
- Stir in the cubed Velveeta cheese and milk, mixing until the cheese is fully melted and the mixture is smooth.
- If using, add diced tomatoes and stir well to incorporate their flavor into the sauce.
- Combine the cooked pasta with the cheese mixture, mixing until well-coated and every piece of pasta is enveloped in creamy goodness.
- Season with salt and pepper to taste, adjusting according to your preferences.
- Serve warm and enjoy the embrace of this creamy, comforting dish!
Notes
Consider pairing with a green salad or garlic bread. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://recypez.com/creamy-velveeta-beef-bow-tie-pasta/