Crème Brûlée Cheesecake Bars
Delightful Crème Brûlée Cheesecake Bars with a crunchy graham cracker crust and a silky cheesecake filling topped with a crispy caramel shell.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 295 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup butter, melted
- 16 oz cream cheese, softened
- ¾ cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- Sugar (for caramelization)
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter to form a solid crust.
- Blend the softened cream cheese with sugar until silky-smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract and sour cream.
- Pour the cheesecake mixture over the prepared crust, spreading evenly.
- Slide the dish into the oven and bake for 30-35 minutes until set with a slight jiggle in the center.
- Once baked, cool to room temperature and chill in the refrigerator for a minimum of 4 hours.
- Just before serving, sprinkle a layer of sugar on top and caramelize it with a kitchen torch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to a month without caramelizing the topping.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 16g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://recypez.com/creme-brulee-cheesecake-bars-recipe/