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Crispy Air Fryer Chicken Thighs

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Enjoy the perfect combination of crispy skin and tender meat with these easy air fryer chicken thighs, seasoned to perfection.

Ingredients

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  • 4 chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  4. Rub the mixture generously all over the chicken thighs.
  5. Arrange the seasoned chicken thighs in the air fryer basket in a single layer.
  6. Cook for 20-25 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
  7. Serve hot with your choice of sides.

Notes

Use bone-in, skin-on thighs for juicier, more flavorful chicken. Consider marinating for extra flavor.

Nutrition

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