Crispy Bacon Honey Roasted Potatoes
A delightful blend of crispy bacon and sweet honey on perfectly roasted potatoes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds potatoes, diced
- 4 strips of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the diced potatoes, chopped bacon, honey, olive oil, salt, black pepper, garlic powder, and optional thyme in a large mixing bowl and mix well.
- Spread the potato mixture evenly onto a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- Serve hot as a delightful side dish.
Notes
For crispier potatoes, cut them into smaller pieces. Experiment with herbs like rosemary or oregano for a twist on flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recypez.com/crispy-bacon-honey-roasted-potatoes/