Crispy Bacon Honey Roasted Potatoes
Deliciously crispy roasted baby potatoes coated in savory bacon and sweet honey, perfect for family dinners and cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds of baby potatoes
- 4 strips of bacon
- 1/4 cup of honey
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- Mix the potatoes with olive oil, salt, and pepper.
- Dice the bacon into small pieces and sprinkle it over the seasoned potatoes.
- Drizzle honey over the mixture.
- Toss everything together until well-coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
For extra crispiness, rinse potatoes after cutting and let them dry. Feel free to substitute bacon with turkey bacon or smoked tempeh for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recypez.com/crispy-bacon-roasted-potatoes-with-honey/