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Crispy Baked Buffalo Wings

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Satisfy your cravings with these crispy, baked buffalo wings, delivering a flavor explosion perfect for gatherings.

Ingredients

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  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup buffalo sauce
  • 1 tablespoon melted butter (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Dry the chicken wings using paper towels.
  3. Toss the wings with baking powder, salt, and pepper.
  4. Arrange the wings on a baking sheet lined with parchment paper.
  5. Bake for 40-45 minutes, flipping halfway through.
  6. Toss the wings with buffalo sauce and melted butter (if using).
  7. Serve hot with your favorite dipping sauce.

Notes

For added crunch, dry wings in the fridge for a few hours before cooking. Store any leftovers in an airtight container and reheat in the oven.

Nutrition

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