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Crispy Baked Southwest Chicken Eggrolls with Spicy Dipping Sauce

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Delicious baked eggrolls filled with shredded chicken, black beans, corn, and cheese, served with a spicy dipping sauce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup bell pepper, diced (any color)
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 1 tablespoon taco seasoning
  • 2 tablespoons fresh cilantro, chopped
  • 1 package eggroll wrappers (approximately 20 wrappers)
  • 1 egg, beaten (for sealing)
  • Cooking spray or olive oil for baking
  • For the Spicy Dipping Sauce:
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the shredded chicken, black beans, corn, diced bell pepper, chopped red onion, shredded cheese, taco seasoning, and fresh cilantro.
  4. Take one eggroll wrapper and place it on a clean surface. Spoon about 2-3 tablespoons of the filling onto the wrapper.
  5. Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll tightly.
  6. Place the filled eggrolls seam-side down on the prepared baking sheet.
  7. Lightly spray the tops with cooking spray or brush them with olive oil.
  8. Bake for 15-20 minutes or until golden brown and crispy.
  9. While the eggrolls are baking, prepare the spicy dipping sauce by mixing sour cream, mayonnaise, lime juice, hot sauce, chili powder, salt, and pepper in a small bowl.
  10. Once baked, let the eggrolls cool slightly and serve with the zesty spicy dipping sauce on the side.

Notes

For convenience, use rotisserie chicken to save time. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recypez.com/crispy-baked-southwest-chicken-eggrolls-with-spicy-sauce/

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