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Crispy Bang Bang Chicken Bowl

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A delightful explosion of flavors and textures featuring crispy chicken thighs, fluffy rice, and a creamy Bang Bang sauce.

Ingredients

Scale
  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 cups vegetable oil for frying
  • 2 cups cooked rice (jasmine or basmati preferred)
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1/4 cup chopped scallions
  • 1 tablespoon sesame seeds (optional)
  • Bang Bang Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Instructions

  1. Prepare the Coating Mixture: In a medium bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
  2. Coat the Chicken Pieces: Lightly coat the chicken pieces with the cornstarch mixture, pressing the cornstarch to adhere well. Shake off any excess.
  3. Heat the Oil: Pour the vegetable oil into a frying pan and heat to 350°F (175°C) over medium-high heat.
  4. Fry the Chicken: Carefully add the coated chicken pieces into the hot oil, frying in batches if necessary. Fry until golden brown and crispy, about 5-6 minutes per batch. Ensure the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
  5. Drain the Chicken: Remove the chicken and drain on a plate lined with paper towels to remove excess oil.
  6. Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the Bang Bang sauce.
  7. Assemble the Bowl: In a large serving bowl, layer the cooked rice at the bottom.
  8. Add the Crispy Chicken: Arrange the fried chicken over the rice.
  9. Garnish with Fresh Ingredients: Top with shredded carrots, sliced cucumber, and chopped scallions.
  10. Drizzle with Bang Bang Sauce: Drizzle the Bang Bang sauce generously over the top. Sprinkle with sesame seeds if desired.
  11. Serve Immediately: Serve immediately and enjoy the delicious flavors that burst in every bite!

Notes

For optimal crispiness, ensure the oil is at high temperature before frying the chicken. Leftovers can be stored separately for up to 2 days.

Nutrition

Find it online: https://recypez.com/crispy-bang-bang-chicken-bowl/

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