Crispy Breakfast Potatoes
Deliciously crispy breakfast potatoes seasoned with garlic and paprika, perfect for brunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of Yukong Gold or Russet potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly under cold water and dice them into small cubes (½ to 1 inch).
- Toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
For added flavor, customize with your favorite spices or herbs. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/crispy-breakfast-potatoes/