Crispy Honey Balsamic Brussels Sprouts
Delightfully crispy Brussels sprouts glazed with honey and balsamic vinegar for a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and slice them in half.
- Whisk together the honey, balsamic vinegar, olive oil, salt, and pepper in a large bowl.
- Coat the halved Brussels sprouts in the glaze until well covered.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Serve the Brussels sprouts warm as a side dish.
Notes
For added flavor, consider adding garlic or chili flakes to the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/crispy-brussels-sprouts-honey-balsamic-2/