Crispy Chicken Chimichangas
Crispy Chicken Chimichangas are perfectly crunchy on the outside and bursting with savory, cheesy chicken filling, making them a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- Shredded chicken
- Flour tortillas
- Cheese (your choice, preferably a blend of cheddar and Monterey Jack)
- Zesty spices (like chili powder and cumin)
- Oil for frying
- Guacamole (for serving)
- Salsa (for serving)
- Sour cream (for serving)
Instructions
- Mix the shredded chicken, cheese, and spices together until well combined.
- Take a flour tortilla and place a generous portion of the chicken mixture in the center.
- Fold the sides of the tortilla over the filling, then roll it up tightly to seal.
- Heat oil in a pan over medium heat.
- Fry the chimichangas until golden and crispy on all sides.
- Serve hot with guacamole, salsa, and sour cream.
Notes
Customize the filling with ingredients like black beans or corn for a twist. Ensure your oil is hot enough for best frying results.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://recypez.com/crispy-chicken-chimichangas/