Oven Fried Feta Rolls with Chili Honey
Crispy oven fried feta rolls filled with creamy feta cheese and fresh herbs, drizzled with chili honey for a delightful sweet and spicy finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Feta cheese
- Phyllo pastry sheets
- Chili honey
- Olive oil
- Fresh herbs (such as parsley or oregano)
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the crumbled feta cheese with chopped fresh herbs, salt, and pepper in a mixing bowl.
- Prepare a phyllo pastry sheet by laying it flat and brushing it lightly with olive oil.
- Fill one end of the phyllo sheet with a small amount of the feta mixture and roll it up tightly.
- Repeat the rolling process with the remaining pastry sheets and feta mixture.
- Prepare a baking sheet lined with parchment paper and place the rolls on it, brushing the tops with olive oil.
- Bake for about 20 minutes, or until golden and crispy.
- Drizzle chili honey over the rolls before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat to regain crispness.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 3g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/crispy-feta-rolls-with-chili-honey/