Crispy Garlic Parmesan Potato Wedges
These Crispy Garlic Parmesan Potato Wedges are golden, crispy, and packed with flavor, making them the perfect side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash your potatoes thoroughly; slice them into wedges.
- Toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the seasoned wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley.
Notes
For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning. Experiment with spices for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 610mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://recypez.com/crispy-garlic-parmesan-potato-wedges-recipe/