Crispy Garlic Parmesan Smashed Potatoes
These crispy garlic parmesan smashed potatoes are a delightful side dish that brings comfort and flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes (Yukon gold or red)
- 2–3 tbsp olive oil
- 2 tbsp unsalted butter, melted (optional)
- 3 cloves garlic, minced
- 1/3 cup freshly grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried herbs (rosemary, thyme, parsley, or Italian blend)
- Optional garnish: chopped fresh parsley, extra parmesan
Instructions
- Preheat your oven to 425°F (220°C) to create the ideal environment for crispy goodness.
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain them and let cool slightly.
- Smash each potato on a baking sheet lined with parchment paper using a fork or potato masher until flattened but intact.
- Drizzle olive oil and melted butter over the smashed potatoes, ensuring they are well-coated.
- Prepare the garlic parmesan mixture by mixing minced garlic, parmesan cheese, salt, pepper, and dried herbs in a small bowl. Sprinkle it evenly over the potatoes.
- Bake in the preheated oven for about 25-30 minutes, or until golden and crispy.
- Garnish with chopped parsley and extra parmesan if desired.
- Serve warm and enjoy!
Notes
For extra crispiness, let the smashed potatoes rest after smashing before adding oil and seasoning. Adjust boiling times for larger potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg