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Crispy Mini Bloomin’ Onions with Creamy Ranch Dip

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Delightful crispy mini bloomin’ onions served with a creamy ranch dip, perfect for sharing at parties or as a tasty snack.

Ingredients

Scale
  • 4 medium onions
  • 2 cups vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley

Instructions

  1. Prepare the Onions: Peel each onion, trim the top off, and slice into 8 equal petals without cutting through the root end.
  2. Soak for Perfection: Submerge the onions in a bowl of ice water for 30 minutes.
  3. Mix the Seasoned Flour: In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  4. Prepare the Egg Mixture: In a separate bowl, beat the eggs with the milk until well combined.
  5. Coat the Onions: Dredge each onion in the seasoned flour, dip in the egg mixture, and coat with panko breadcrumbs.
  6. Heat the Oil: Heat the vegetable oil to 350°F (175°C).
  7. Fry the Onions: Carefully lower the onions into the hot oil and fry for 4–5 minutes.
  8. Drain Excess Oil: Transfer the fried onions to a paper towel–lined plate.
  9. Make the Creamy Ranch Dip: Whisk together the mayonnaise, sour cream, buttermilk, dill, parsley, garlic powder, and onion powder.
  10. Serve and Enjoy: Serve the crispy mini bloomin’ onions hot with the creamy ranch dip.

Notes

These mini bloomin’ onions are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days.

Nutrition

Find it online: https://recypez.com/crispy-mini-bloomin-onions-creamy-ranch-dip/

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