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Crispy Oven-Baked Chicken Wings

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Deliciously crispy chicken wings baked to perfection, perfect for game nights or gatherings with loved ones.

Ingredients

Scale
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons baking powder
  • Your choice of sauce (e.g., buffalo, barbecue) for tossing

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and baking powder until evenly coated.
  3. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 40-45 minutes, turning halfway through.
  5. Toss your baked wings in your favorite sauce and serve immediately.

Notes

Pat the wings dry before seasoning for extra crispiness. Try using a wire rack on the baking sheet for better airflow.

Nutrition

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