Crispy Pork Belly
A delightful recipe for crispy pork belly that combines rich, succulent meat with perfectly crunchy skin.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
- Diet: Paleo
Ingredients
- Pork belly
- Salt
- Black pepper
- Garlic powder
- Onion powder
Instructions
- Preheat the oven to 450°F (230°C).
- Score the skin of the pork belly in a crisscross pattern.
- Season the pork belly generously with salt, black pepper, garlic powder, and onion powder.
- Place the seasoned pork belly on a roasting rack in a baking dish.
- Roast in the hot oven for 30 minutes.
- Lower the temperature to 325°F (165°C) and roast for an additional 1 to 1.5 hours.
- Rest the pork belly for 10-15 minutes before serving.
Notes
For serving, pair with apple sauce or chimichurri and creamy mashed potatoes or fresh salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://recypez.com/crispy-pork-belly-recipe/