Bobby Flay’s Crispy Rice
Experience the delightful crunch of Bobby Flay’s Crispy Rice, a versatile dish perfect as an appetizer or side, topped with your favorite garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked sushi rice
- 2 tablespoons vegetable oil
- Salt to taste
- Soy sauce for serving
- Optional toppings: chopped green onions, sesame seeds, or spicy mayo
Instructions
- Prepare the sushi rice by ensuring it is cooked and cooled.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Spread the cooked rice in an even layer in the skillet.
- Let the rice cook undisturbed for 5-7 minutes or until the bottom is crispy and golden brown.
- Flip the rice to crisp the other side for another 5-7 minutes.
- Season with salt and cut into squares or triangles.
- Serve with soy sauce and optional toppings.
Notes
Ensure rice is adequately cooled and use a sturdy skillet for even cooking. Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/crispy-rice-recipe-bobby-flay/