Crunchy Taco Chicken Salad
A vibrant salad combining crunchy textures and creamy flavors, perfect for a light dinner or lunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded chicken
- 4 cups romaine lettuce, chopped
- 1/2 cup creamy dressing
- 1 cup tortilla chips, crushed
- 1 cup cherry tomatoes, halved
- 1 can black beans, drained and rinsed
- 1 cup cheddar cheese, shredded
- 1 avocado, diced
- 2 tablespoons lime juice
- 1 cup corn
Instructions
- Combine your ingredients: In a large bowl, combine the shredded chicken, chopped romaine lettuce, halved cherry tomatoes, black beans, corn, and diced avocado.
- Dress it up: Drizzle the salad with creamy dressing and lime juice, then toss everything together.
- Add some crunch: Top your salad with crushed tortilla chips and shredded cheddar cheese.
- Serve it: Chill in the fridge or serve right away at room temperature.
Notes
Store leftovers in an airtight container for up to 2 days. Add tortilla chips right before serving for maximum crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recypez.com/crispy-taco-chicken-salad-recipe/