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Crockpot Buffalo Chicken

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A simple and flavorful Buffalo chicken dish made in the Crockpot, perfect for busy days.

Ingredients

Scale
  • 2 pounds of chicken breasts
  • 1 cup of buffalo sauce
  • 1/2 cup of ranch dressing
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste
  • Chopped green onions (for garnish)
  • Shredded cheese (optional)

Instructions

  1. Place the chicken breasts in the Crockpot.
  2. Pour the buffalo sauce and ranch dressing over the chicken.
  3. Add garlic powder, salt, and pepper.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Shred the chicken once cooked.
  6. Serve and garnish with chopped green onions and shredded cheese.

Notes

You can substitute ranch dressing with blue cheese dressing or omit it based on preference.

Nutrition

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