Crockpot Cheesy Chicken Spaghetti
A comforting blend of tender chicken, creamy cheese, and hearty pasta, cooked effortlessly in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 lbs boneless, skinless chicken breast, cut into chunks
- 8 oz spaghetti pasta
- 1 can cream of chicken soup (10.5 oz)
- 1 can diced tomatoes with green chilies (10 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional) (For garnish)
Instructions
- Start by gathering all your ingredients. Cut the chicken breast into bite-sized chunks and season them with salt, pepper, garlic powder, and onion powder.
- In your Crockpot, layer the seasoned chicken chunks at the bottom. Pour the cream of chicken soup over the chicken, followed by the can of diced tomatoes with green chilies. Give it a gentle stir to start mixing the flavors, but don’t overdo it; the layering is simply essential for even cooking.
- Cover the Crockpot and set it to cook on low for 240 minutes. This slow and gentle heating allows the chicken to absorb all the delicious flavors, making it incredibly tender and juicy.
- Once your chicken is cooked and smelling divine, it’s time to stir in the dry spaghetti pasta. Make sure the pasta gets nestled into the creamy mixture for the perfect blend of flavors.
- Sprinkle both the cheddar and mozzarella cheeses into the mix and stir well until everything is beautifully combined. You can cover it again for a few minutes to let the cheese melt into the dish, creating that irresistible gooeyness.
- Scoop the cheesy chicken spaghetti into bowls and garnish with fresh parsley for a pop of color. Enjoy it hot – this dish is best served fresh, with that delightful cheesy stretch in every bite!
Notes
Pairs wonderfully with a garden salad or garlic bread. Leftovers can be stored in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 49g
- Cholesterol: 75mg
Find it online: https://recypez.com/crockpot-cheesy-chicken-spaghetti/