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Crockpot Cheesy Potato Casserole

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A comforting and cheesy potato casserole cooked in a crockpot, perfect for gatherings and family dinners.

Ingredients

Scale
  • 6 medium-sized potatoes (peeled and sliced)
  • 1 medium onion (chopped)
  • 1 cup cheddar cheese (shredded, plus more for topping)
  • 1 can cream of mushroom soup
  • 1 cup sour cream (or Greek yogurt)
  • 1 teaspoon garlic powder
  • Salt and pepper (to taste)
  • ½ cup milk (dairy or non-dairy alternative)
  • Olive oil (to coat the potatoes)

Instructions

  1. Start by peeling and slicing the potatoes into thin rounds.
  2. Chop your onion into small bits.
  3. Lightly coat the inside of your crockpot with olive oil.
  4. Begin layering your sliced potatoes and chopped onion inside the crockpot.
  5. Combine the cream of mushroom soup, sour cream, milk, and garlic powder in a mixing bowl.
  6. Gently pour the creamy mixture over the layered potatoes and onions.
  7. Cover the crockpot and set it to cook on low for 4 to 6 hours.
  8. In the last 30 minutes of cooking, sprinkle additional cheddar cheese on top.
  9. Serve warm, garnished with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Nutrition

Find it online: https://recypez.com/crockpot-cheesy-potato-casserole-recipe/

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