Crockpot Cheesy Potato Casserole
A warm and comforting casserole featuring creamy, cheesy potatoes, perfect for a chilly evening.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium-sized potatoes (peeled and sliced)
- 1 medium onion (chopped)
- 1 cup cheddar cheese (shredded, plus more for topping)
- 1 can cream of mushroom soup
- 1 cup sour cream (or Greek yogurt)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup milk (dairy or non-dairy alternative), as needed
- Olive oil (to coat the potatoes)
Instructions
- Start by peeling and slicing your potatoes.
- In a large bowl, toss the sliced potatoes with a drizzle of olive oil.
- In another bowl, stir together the cream of mushroom soup, sour cream, garlic powder, and milk.
- Now comes the fun part! Begin layering the potatoes and chopped onions in the crockpot.
- Cover the crockpot and set it to cook.
- Once the cooking time is up, take the lid off and let it cool for a few minutes.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat with a splash of milk if dry.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recypez.com/crockpot-cheesy-potato-casserole/