Crockpot Loaded Steak and Potato Bake
A comforting blend of steak, potatoes, and creamy cheese cooked to perfection in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1.5 pounds beef steak (sirloin or ribeye), cut into bite-sized pieces
- 4 medium russet potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 6 slices of cooked bacon, crumbled (optional)
- Chopped green onions for garnish (optional)
Instructions
- Season the steak. Cut it into bite-sized pieces and season with salt, black pepper, paprika, onion powder, and garlic powder. Toss well to ensure the meat is evenly coated.
- Sear the steak. In a large skillet over medium-high heat, brown the seasoned steak pieces for about 3-4 minutes. Once browned, transfer the steak to the crockpot.
- Sauté onions and garlic. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 2-3 minutes. Transfer this mixture to the crockpot with the steak.
- Combine vegetables. Add the cubed potatoes to the crockpot, and pour in the beef broth and Worcestershire sauce. Stir gently to combine everything evenly.
- Slow cook. Cover the crockpot and set it on low heat. Allow it to cook for 6 to 8 hours, or until the potatoes and steak are tender.
- Finish with creamy goodness. Once cooked, stir in the sour cream and shredded cheddar cheese. Mix well until the cheese is melted and combined. Sprinkle crumbled bacon over the top if desired.
- Garnish and serve. Serve hot, garnished with chopped green onions if using, and enjoy this hearty meal.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://recypez.com/crockpot-loaded-steak-and-potato-bake/