Crockpot Mac and Cheese
A simple and delicious Crockpot Mac and Cheese that fills your home with inviting aromas and satisfies your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 cups milk
- 1 cup sour cream
- 4 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until al dente, then drain.
- Combine cooked macaroni, cheese, milk, sour cream, butter, garlic powder, salt, and pepper in the crockpot.
- Stir everything together until well mixed.
- Cover and cook on low for 120-180 minutes, stirring occasionally, until the cheese is melted and creamy.
- Serve warm and enjoy!
Notes
For a richer flavor, try adding crispy bacon bits on top or pair with roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recypez.com/crockpot-mac-and-cheese-recipe/