Crockpot Mississippi Chicken
A flavorful and effortless dish featuring tender chicken infused with ranch dressing and au jus gravy, perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick of butter
- 4–6 pepperoncini peppers
Instructions
- Place chicken breasts in the bottom of the crockpot. Make sure they’re laid out flat for even cooking.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Add the stick of butter on top of the seasoned chicken.
- Add the pepperoncini peppers around and on top of the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks right in the crockpot and serve.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. This dish can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://recypez.com/crockpot-mississippi-chicken/