Crockpot Mississippi Pot Roast
A savory, tender Mississippi pot roast slow-cooked with ranch dressing and au jus for rich flavors that bring the family together.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- Pepperoncini peppers
- Optional: salt to taste
Instructions
- Prepare Your Chuck Roast: Place the chuck roast in the crockpot, allowing it to be the star of the show.
- Sprinkle the Seasoning Mixes: Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast. These seasonings are what make this dish unforgettable!
- Add the Butter: Place the butter right on top of the roast. Yes, it’s a good amount of butter, but trust me, it’ll make everything creamy and decadent.
- Add the Peppers: Pour in the pepperoncini peppers and include some of the juice. This will introduce a lovely tang that complements the richness of the meat.
- Slow Cook to Perfection: Cover the crockpot and cook on low for 8 hours or until the meat is fork-tender. Oh, the temptation of smelling it as it cooks!
- Shred and Serve: Once done, shred the meat with two forks and mix it with the delicious juices before serving. Trust me, you’ll want to drench that meat in the sauce for maximum flavor!
Notes
For the perfect texture, choose a well-marbled chuck roast. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://recypez.com/crockpot-mississippi-pot-roast/