Crockpot Salsa Chicken
A comforting blend of flavors with tender chicken cooked in salsa and taco seasoning, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 package taco seasoning
- 1 cup corn (optional)
- 1 can black beans (optional)
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Pour the salsa over the chicken.
- Sprinkle the taco seasoning over the salsa.
- Add the corn and black beans if using.
- Cover and set the crockpot to cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks in the pot.
- Serve in bowls or tortillas, topping with cheese and cilantro if desired.
Notes
Leftovers can be stored in an airtight container for up to 4 days or frozen for 3 months. Spicy salsa or jalapeños can be added for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://recypez.com/crockpot-salsa-chicken-2/