Crustless Quiche
A light and fluffy crustless quiche packed with fresh vegetables and cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 cup chopped fresh vegetables (like spinach, bell peppers, or mushrooms)
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C). Grease a pie dish with olive oil.
- Whisk together the eggs and milk in a mixing bowl until well combined.
- Stir in the shredded cheese and chopped vegetables. Season with salt and pepper.
- Pour the egg mixture into the prepared pie dish.
- Bake for 25-30 minutes until set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
This quiche can be served warm or at room temperature. Store leftovers in an airtight container for up to 3 days. Feel free to customize with your favorite vegetables or meats.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: <1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://recypez.com/crustless-quiche-recipe/