Cucumber Caprese Salad
A vibrant and refreshing Cucumber Caprese Salad, perfect for summer days, combining crisp cucumbers, sweet cherry tomatoes, and creamy mozzarella.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Clean and Slice the Cucumbers
- Halve the Cherry Tomatoes and Mozzarella
- Combine Ingredients in a Mixing Bowl
- Drizzle with Olive Oil and Balsamic Vinegar
- Season to Taste
- Toss Gently
- Serve Your Salad
Notes
Best enjoyed fresh, but can be refrigerated for up to 2 days. Store ingredients separately for optimal crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recypez.com/cucumber-caprese-salad-recipe/