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Cucumber Feta Salad with Lemon Greek Vinaigrette

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A refreshing salad with crunchy cucumber, creamy feta, and a tangy lemon vinaigrette that brightens up any meal.

Ingredients

Scale
  • 1 large cucumber
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the cucumber by washing and thinly slicing it, then place the slices in a large bowl.
  2. Whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, oregano, salt, and pepper until emulsified.
  3. Add the thinly sliced red onion and chopped parsley to the cucumber.
  4. Dress the salad by pouring the lemon Greek vinaigrette over the vegetables and gently tossing to coat.
  5. Sprinkle the crumbled feta cheese over the salad and give it a final light toss.
  6. Allow the salad to chill in the refrigerator for 10 minutes to allow the flavors to meld, or serve immediately.

Notes

Store leftovers in an airtight container for up to 2 days. Best enjoyed fresh.

Nutrition

Find it online: https://recypez.com/cucumber-feta-salad-lemon-greek-vinaigrette/

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