Cucumber Onion Salad
A refreshing and vibrant Cucumber Onion Salad that brings crunch and tang to your table, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 large red onion, thinly sliced
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Slice the vegetables: In a large bowl, combine the cucumbers and red onion, slicing them thinly.
- Whisk the dressing together: In a separate bowl, whisk the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumbers and onions, tossing to coat evenly.
- Let the salad sit for at least 30 minutes in the refrigerator to enhance flavors.
- Garnish with fresh dill if desired, then serve the salad chilled.
Notes
For added flavor, consider adding feta cheese or sunflower seeds. You can soak red onions in cold water for a milder taste.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recypez.com/cucumber-onion-salad/