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Cucumber Sushi Rolls

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Delicious cucumber sushi rolls filled with avocado, carrots, and sushi rice, perfect for a fresh and healthy meal.

Ingredients

Scale
  • 1 large cucumber
  • 1 cup sushi rice
  • 3/4 cup rice vinegar
  • 1/2 teaspoon salt
  • 1 avocado, sliced
  • 1 carrot, julienned
  • Soy sauce for serving
  • Sesame seeds (optional)

Instructions

  1. Cook the sushi rice according to package instructions.
  2. Mix rice vinegar and salt in a bowl. Fold into the cooked rice and let cool.
  3. Slice the cucumber lengthwise and scoop out the seeds.
  4. Pack the cooled sushi rice into the hollowed-out cucumber.
  5. Add layers of avocado slices and julienned carrots on top of the rice.
  6. Roll the cucumber tightly and slice into bite-sized pieces.
  7. Serve with soy sauce and optional sesame seeds.

Notes

Enjoy within a few hours for the best taste. Store leftovers in an airtight container for up to 24 hours.

Nutrition

Find it online: https://recypez.com/cucumber-sushi-rolls/

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