Cucumber Tomato Avocado Salad
A refreshing summer salad bursting with crisp cucumbers, juicy tomatoes, and creamy avocado, all drizzled with zesty lime dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers, diced
- 2 tomatoes, diced
- 1 avocado, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Dice Your Veggies: In a large bowl, combine the diced cucumbers and tomatoes.
- Add Avocado and Onion: Gently fold in the diced avocado and finely chopped red onion.
- Sprinkle in the Cilantro: Add in the chopped fresh cilantro.
- Drizzle with Lime: Squeeze the juice of one lime over the mixture.
- Season and Toss: Sprinkle salt and pepper to taste, then toss everything gently to combine.
- Chill and Serve: Let the salad sit in the fridge for about 10 minutes before serving.
Notes
For added flavor, consider adding black beans or feta cheese. Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/cucumber-tomato-avocado-salad/