Cucumber Tomato Salad
A refreshing salad made with cucumbers, tomatoes, and a zesty dressing, perfect for summer picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Cucumbers
- 3 ripe Tomatoes
- 1 small Red onion
- 3 tablespoons Olive oil
- 2 tablespoons Vinegar (red wine or apple cider)
- Salt, to taste
- Pepper, to taste
- Fresh herbs (like basil or parsley, for garnish, optional)
Instructions
- Chop the cucumbers and tomatoes into bite-sized pieces.
- Thinly slice the red onion into delicate rings.
- Combine the chopped cucumbers, tomatoes, and red onion in a large bowl.
- Whisk together olive oil, vinegar, salt, and pepper in a small bowl.
- Dress the salad with the dressing and toss to combine.
- Garnish with fresh herbs if desired.
- Serve immediately or chill for 30 minutes before serving.
Notes
For extra crunch, choose English cucumbers. Experiment with additional ingredients like bell peppers or feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/cucumber-tomato-salad/