Curry Chicken Salad
A delightful blend of creamy mayonnaise and yogurt infused with curry powder, mixed with tender chicken, crunchy celery, and sweet grapes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 2 tablespoons curry powder
- 1/2 cup celery, chopped
- 1/2 cup grapes, halved
- 1/4 cup almonds, sliced
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Gather Your Ingredients
- Combine the Creamy Base
- Add the Spice
- Mix in Shredded Chicken
- Toss in Crunchy Celery and Grapes
- Sprinkle with Almonds
- Season to Perfection
- Serve with Style
Notes
This salad stays delicious for up to 3 days in the refrigerator. Use leftover rotisserie chicken for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://recypez.com/curry-chicken-salad/