Decadent Dark Chocolate Espresso Truffles
Indulge in rich, velvety dark chocolate espresso truffles that are perfect for any occasion. These bite-sized creations provide a luxurious treat for chocolate lovers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 165 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz (225 g) high-quality dark chocolate (70% cocoa or higher), chopped
- 1 cup (240 ml) heavy cream
- 1 tablespoon instant espresso powder
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Cocoa powder, for dusting
- Chocolate shavings or finely chopped nuts (optional, for coating)
Instructions
- Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.
- Combine the heavy cream, instant espresso powder, and sea salt in a saucepan over medium heat. Bring to a simmer, stirring occasionally.
- Pour the hot cream mixture over the chopped chocolate and let it sit for 2-3 minutes.
- Gently stir the chocolate and cream mixture until smooth and shiny. Add the unsalted butter and vanilla extract, mixing until fully incorporated.
- Cool the ganache to room temperature, then cover and refrigerate for about 2 hours until firm.
- Scoop portions of the ganache, about 1 tablespoon each, and roll them into balls using your hands.
- Roll the truffles in cocoa powder to coat, and optionally in chocolate shavings or nuts.
- Chill the finished truffles on a parchment-lined baking sheet for 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 15-20 minutes before serving for optimal texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 5g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg