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Death by Chocolate Cake

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A rich and indulgent chocolate cake topped with velvety chocolate ganache, perfect for satisfying your sweet cravings.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Chocolate ganache for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Mix the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt together in a large bowl.
  4. Add in the eggs, whole milk, vegetable oil, and vanilla extract. Mix until smooth.
  5. Stir in the boiling water carefully.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool the cakes in the pans for a few minutes before transferring to a wire rack.
  9. Heat your chocolate and cream in a saucepan over low heat until melted and smooth for the ganache.
  10. Place one cake layer on a plate, pour ganache over, then top with the second layer and pour remaining ganache over the whole cake.

Notes

Pairs well with whipped cream or vanilla ice cream. Store leftovers in an airtight container.

Nutrition

Find it online: https://recypez.com/death-by-chocolate-cake-2/

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