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Death by Chocolate Cake

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Indulge in the rich, moist layers of this decadent chocolate cake—perfect for any celebration.

Ingredients

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  • 1 and 3/4 cups all-purpose flour
  • 1 and 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chocolate chips (optional)
  • Chocolate ganache or frosting for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
  4. Stir in the boiling water and fold in chocolate chips if desired.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes until a toothpick inserted comes out clean.
  7. Cool for 10 minutes in the pans before transferring to wire racks.
  8. Frost with chocolate ganache or your favorite frosting once cooled.

Notes

Pair with vanilla ice cream or fresh berries for a delightful contrast.

Nutrition

Find it online: https://recypez.com/death-by-chocolate-cake/

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