Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake
A show-stopping cake layered with soft chocolate chip cookie dough, creamy vanilla ice cream, and colorful M&M’s.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 120 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Soft chocolate chip cookies
- Creamy vanilla ice cream
- Mini M&M’s
- Rich ganache
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking.
- Creaming together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually add to the creamed mixture.
- Fold in the chocolate chips until evenly distributed.
- Spread the mixture evenly in the prepared cake pan.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Layer the cooled cookie base in a dish, adding ice cream and M&M’s.
- Repeat the layering process until all ingredients are used.
- Drizzle the ganache over the top layer.
- Freeze the cake for a few hours to set completely.
Notes
The cake can be made in advance and frozen. Let it thaw before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg