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Delicious Lemon Blueberry Cake

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A zesty, fruity cake that blends the natural sweetness of blueberries with the bright zing of lemon, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 cup buttermilk
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Whisk together the flour, baking powder, baking soda, and salt.
  3. Cream the butter and sugar together until light and fluffy, then add eggs one at a time, mixing well after each addition.
  4. Combine the flour mixture and buttermilk with the butter mixture, alternating and starting and ending with flour. Gently fold in the blueberries.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  7. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For added flavor, consider serving with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

Nutrition

Find it online: https://recypez.com/delicious-lemon-blueberry-cake/

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