Denver Omelet Egg Muffins
Delightful breakfast muffins filled with fluffy eggs, vibrant veggies, savory ham, and melty cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1/2 cup cooked ham, diced
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Cooking spray or oil for greasing the muffin tin
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin with cooking spray or oil.
- Whisk the eggs in a large bowl until well combined. Season with salt and pepper.
- Mix in the diced bell peppers, onions, ham, and cheese until combined.
- Fill each muffin cup about 3/4 full with the egg mixture.
- Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
- Cool slightly before removing from the tin. Enjoy warm or store for later!
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://recypez.com/denver-omelet-egg-muffins/